Vegan Cheat Sheet This deserves to be at the top of any vegan list.
‘Fish’ Pie With Tofu and Oyster Mushrooms
#5under5: Buffalo Sweet Potato Stuffed Mushrooms
20-Minute Teriyaki Tofu Cauliflower Rice Bowl
19 Creamy And Delicious Vegan Pasta Recipes
15 vegan one-pot dinners for no-fuss, low-mess meals in a flash
10 Ways to Cook Tofu With Global Flavour Tofu is one of the most versatile foods. It can be used in soups, salads, entrees and sides, and eaten for breakfast, lunch, dinner and dessert.
7-Ingredient Vegan Spelt Rolls
5 Tips for Making Amazing Tempeh Dishes
5 Tips to Make Delicious, Traditional Southern Foods Vegan Style!
Athletic Avocado Dinner Recipes
Baked Falafel with Tahini Sauce
Baked Indonesian Chilli Garlic Fries
Bean and Veggie Sliders Topped With Mango, Chili, and Garlic Dressing
Beer Battered Chicken of the Woods Mushrooms
Black Bean and Squash Empanadas
Black Bean and Wheat Protein Morcilla Sausages With Tofu Scramble and Potatoes
Black Bean Tofu and Red Peppers
Black Eyed Pea Chili With Corn Fritters
Broccoli Rabe and Black Bean Quesadillas
Broccoli Rabe Peanut Soba Noodles
Broccolini salad with roasted garlic dressing
Broccoli Stem Noodles With Asian Black Bean Balls
Broccoli, Chickpea & Avocado Pita Sandwiches
Brown Rice Spinach Avocado & Seed balls
Burrito-Stuffed Sweet Potatoes
Buss Up Shot: Trinidadian Flatbread
Butternut Bruschetta with Caramelized Onions
Butternut Squash Frittata with Fried Sage
Cajun Black Bean, Chips & Salad
Calcium-Packed Navy Bean Biscuits and Roasted Garlic Gravy
Caramelized Onion, Caper, and Mushroom Tart
Cauliflower and Chickpea Tagine
Cauliflower Etouffée With Andouille
Cauliflower Fettuccine Alfredo
Cauliflower Kofta With Creamy Tomato Sauce
Cauliflower Rice With Mushrooms and Spinach
Cauliflower Satay Skewers With Peanut Sauce
Cauliflower Schnitzel With Puffed Amaranth Crust
Cauliflower Steaks with Sweet Pea Purée
Cheesy Cauliflower Broccoli Bake
Cheesy Potato Ravioli With Nettle Pesto
Cheesy Turmeric Cauliflower Rice
Cherry Tomato & Summer Squash Pasta
Chicken-Fried’ Seitan Steak With Buffalo Vinaigrette
Chilli with Quinoa and Butternut Squash
Coconut and Turmeric Roast Potatoes
Coconut Curried Greens (30 minutes)
Coconut Curried Kale and Sweet Potato
Coconut Curry With Sweet Potato Noodles
Coconut Milk Braised Collard Greens
Coconut Rice with Brussels Sprouts
Creamy-Mushroom-Stuffed Spinach Crêpes. Grain-free
Cornmeal Crusted Oyster Mushroom Po’ Boys on French Bread
Creamy Butternut Squash Pasta With Broccoli and Kale
Creamy Carrots With Rosemary and Thyme
Creamy Ginger-Coconut Kale Zucchini Spaghetti
Creamy Polenta With Balsamic Brussels Sprouts
Creamy Scalloped Potatoes With Thyme
Creole-Style Eggplant and Tofu Étouffée
Crispy Baked Cauliflower Steaks
Crispy Spiced Cauliflower and Okra
Double Tomato Pesto Spaghetti with Zucchini Noodles
Easy Brown Rice Risotto with Mushrooms
Easy Eggplant Ragù + a Quick Vegan Parmesan Topping
Easy Stuffed Shells with Roasted Eggplant
Eggplant & Almond Butter Tofu Bowls
Fermented Sweet and Sour Cauliflower
Fish; Baked ‘Fish’ Cakes With Lemon Herb Mayo
Forbidden Black Rice With Ginger and Coconut
Frittata With Swiss Chard and Red Pepper
Gado Gado Drizzle creamy peanut sauce over tempeh and lightly steamed vegetables for this delicious staple of Indonesian cuisine.
Garlic, ginger and sesame brown rice
Green Curry Fried Cauliflower Rice and Tofu
Haleakala Broccoli + Forbidden Coconut Rice
Harissa Roasted Potato, Okra, and Broccoli
High-Protein Tofu ‘Chicken’ Fillets With Mushroom Gravy
Holiday Hasselback Sweet Potatoes
Homestyle Veggie Loaf with Sweet Tomato Glaze
Hoppin’ John Sliders With Smoky Lemon Aioli Sauce and Sautéed Greens
How to Cook Okra So It’s Not Slimy and All Flavour
How to Cook Vegan Jewish Cuisine For Any Holiday, Dinner, or Occasion
How to Make Perfect Ratatouille
Jollof Rice: West African Rice With Harissa and Baharat
Kale & White Beans with Polenta
Kale, Black Bean and Avocado Burrito Bowl
Kitsune Udon: Noodles With Seasoned Tofu Pouches
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Korean Gochujang Barbecue Bowl
Lasagna with Roasted Vegetables
Lasagna With Pumpkin Cream and Herbed Bread Crumbs
Leek and Smoked Carrot Mac and Cheese
Lemony Roasted Cauliflower Risotto
Maple Cinnamon Glazed Roasted Delicata Squash
Mason Jar Chickpea, Farro & Greens Sala
Mediterranean Spaghetti Squash Bowls
Mediterranean Sun-Dried Tomato Pie
Minestrone Pot Pie With Biscuit Topping
Miso Roasted Tomatoes and Spiralized Carrot Noodles
Miso-Braised Carrots With Leeks
Moroccan Quinoa Stuffed Sweet Potatoes
Moroccan-Style Stuffed Butternut Squash
Mustard Roasted Purple Cauliflower
Oat Potato Rösti With Spinach Cream and Toasted Pine Nuts
Oil-Free Baingan Bharta: Creamy Indian Spiced Eggplant
One Pot Spiralized Aloo Gobi: Potato and Cauliflower
Pan Lemon Pepper Cauliflower Steaks and Roasted Vegetables
Onion Tart With Greens and Cashew Cream
Pesto and Sun-Dried Tomato Cups
Pesto Freekeh with Grilled Pineapple Skewers
Pesto Gnocchi With Olives and Sun-Dried Tomatoes
Pesto Squash Noodles and Spaghetti
Polenta With Mixed Peppers, Mushrooms, and Crispy Tofu
Portobello Lentil Shepherd’s Pie
Portobello Sliders with Pepita Pest
Puff Pastry Wrapped Lentil Loaf
Quinoa Kale Fritters With Citrus Tahini
Rajma Pulao With Cauliflower Rice
Ratatouille with Polenta Squares
Raw Broccoli and Apple Pesto Pasta
Raw Mushroom Lasagna With Zucchini Cheese
Recipes for The Ultimate Vegan Christmas Menu
Red Wine Braised Black and Yellow Turnips
Roast Tomato, Asparagus, Pumpkin and Garlic Pie with Oven Roasted Rosemary Chip
Roasted Beet Noodles With Pesto and Baby Kale
Roasted Broccoli Rabe and Pesto Flatbread
Roasted Broccoli Red Pepper Grilled Cheese
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Roasted Brussels Sprout Quinoa Gratin
Roasted Butternut Squash Risotto Recipe
Roasted Cauliflower with Gremolata Bread Crumbs
Roasted Cauliflower, Freekeh and Tahini
Roasted Eggplant & Tomato Orzo Pasta
Roasted Squash, Pecan, & Pomegranate Salad
Roasted Pepper and Tomato Sweet Potato Quiche
Roasted Vegetable Quinoa Harvest Bowls
Roasted Vegetable Sauce with Dino Pasta
Rosemary Chickens and Dumplings Stew
Savoury Spinach Flan With Rosemary Potato Purée
Sesame Roasted Beets and Greens
Shepherd’s Pie ; Vegetable Lentil Shepherd’s Pie
Smoky Butternut Squash Mac ‘n Cheese
Spaghetti Squash Burrito Bowl Recipe
Spaghetti Squash With Meatballs
Spiced Carrots With Pistachios
Spinach Artichoke Lasagna Recipe
Squash Ravioli With Kale Pesto and Pine Nuts
Stuffed Cabbage Rolls with Lemony Cream Sauce
Stuffed Cabbage Rolls in Tomato Sauce
Stuffed Roasted Butternut Squash
Squash Ravioli With Kale Pesto and Pine Nuts
Succulent Vegetable Loaf With Balsamic Glaze
Sun-Dried Tomato Hummus and Roasted Broccoli Crostini
Sun-Dried Tomato Pesto Pasta Recipe
Sun-Dried Tomato Vegan Meatballs
Superfood Quinoa Stuffed Mushrooms
Sweet Chili Peanut Tofu, Vegetable, and Grilled Pineapple Stir-Fry
SWEET POTATO HASH WITH KALE AND MISO
Sweet Potato With Tamarind and Coconut
Tahini-Roasted Cauliflower With Lemony Herb Oil
Tangerine-Roasted Root Veggies
Tempeh a L’Orange With Red Cabbage and Potato Dumplings
Tempeh Nori Rolls Try tempeh for a meaty texture in this Japanese classic.
Tempeh Pot Pie This pot pie is packed to the brim with tempeh, potatoes, and other vegetables in a delicious, savoury gravy spiced with smoked paprika, thyme, rosemary, and sage.
Testaroli With Almond and Sun-Dried Tomato Pesto
Turmeric Cauliflower Rice Sushi
Ultimate Teriyaki Stir-Fry People tell me that this recipe, originally from Eat, Drink & Be Vegan, is better than any take-out!
Unbelievably Easy But Delicious Vegan Potato Tortilla
Undhiyu: Gujarati Spiced Purple Sweet Potato and Vegetables
Vegan Veggie Noodles In Hoi Sin Sauce
Vegetable Korma With Cashew Sauce
Vegetable Stuffed Seitan Roast
Veggie Meatballs Masala With Quick Pickled Carrots
Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt
Winter Squash and Quinoa Rissoles
YakiZoodle with Veggies and Edamame
You Won’t Believe These 20 Recipes Are Completely Grain-Free and Vegan
Yuca Con Mojo Cassava: Cuban Yuca in Garlic Sauce